- What Are Syrniki?
Syrniki are traditional slavic pancakes made primarily from cottage cheese. Unlike regular pancakes, they’re rich in protein, lightly sweetened, and have a tender, creamy texture inside with a crisp exterior.
They’re commonly served warm with sour cream, honey, jam, or fresh berries.
- Prepare the Ingredients
These are the key ingredients for Syrniki
- Step 1: Prepare the cheese
Place the cottage cheese in a large bowl add the egg and mash it with a fork until smooth. The texture should be creamy, without large lumps.
- Step 2: Mix the batter
Add sugar, salt, and vanilla (if using). Mix well until everything is fully combined.
- Step 3: Add flour
Stir in the flour gradually. The dough should be soft and slightly sticky, but still easy to handle. Avoid adding too much flour — this keeps the syrniki tender.
- Step 4: Shape the syrniki
Lightly dust your hands and work surface with flour. Divide the dough into equal portions and shape into small round or oval patties. Lightly coat each one in flour.
- Step 5: Fry
Heat a skillet over medium heat and add a small amount of vegetable oil. Fry the syrniki for 2–3 minutes per side, until golden brown and crispy.
- Step 6: Serve
Serve warm with your favorite toppings.
Syrniki are naturally high in protein thanks to the cottage cheese, making them a satisfying breakfast or snack that keeps you full longer
- Calories:210 kcal
- Protein:14 g
- Carbohydrates:18 g
- Sugar:7 g
- Salt:0,4 g
- Energy:880 kJ
- Fat:9 g
Table of Contents
• What Are Syrniki?
• Why You’ll Love This Recipe
• Recipe Variations
• How to Store & Reheat
• Frequently Asked Questions
What Are Syrniki?
Syrniki are traditional Slavic pancakes made primarily from cottage cheese (also known as farmer’s cheese). Unlike regular pancakes, they’re rich in protein, lightly sweetened, and have a tender, creamy texture inside with a crisp exterior. They’re commonly served warm with sour cream, honey, jam, or fresh berries
Why You’ll Love This Recipe
• Ready in under 20 minutes
• Simple, pantry-friendly ingredients
• Soft and fluffy inside, crispy outside
• Perfect for breakfast or dessert
• Kid-friendly and customizable
Recipe Variations
- Less sweet: Reduce sugar or omit it entirely for a savory version
- Gluten-free: Use rice flour or a gluten-free flour blend
- Extra flavor: Add lemon zest or cinnamon to the batter
- Baked version: Bake at 180°C / 350°F for about 20 minutes, flipping halfway
How To Store
• Store cooked syrniki in an airtight container in the refrigerator for up to 3 days
• Reheat in a pan over low heat or in the microwave
• Syrniki can also be frozen and reheated straight from frozen
Soie’s Tips 💛
• Drain the cottage cheese well. Extra moisture is the #1 reason syrniki fall apart. If needed, press it through a sieve or squeeze gently with cheesecloth.
• Don’t overmix the dough. Stir just until combined — overmixing makes the pancakes dense instead of fluffy.
• Use minimal flour. The dough should feel soft and slightly sticky. More flour = less creamy texture.
• Medium heat is key. Too hot and they’ll burn outside while staying raw inside.
• Let them rest. Let the shaped syrniki rest for 5 minutes before frying — this helps them hold their shape better.
Frequently Asked Questions
Can I use ricotta instead of cottage cheese?
Yes, but make sure it’s thick and well-drained. The texture will be slightly softer.
Why are my syrniki falling apart?
This usually means the dough is too wet. Add a little more flour, one teaspoon at a time.
Can I make them ahead of time?
Yes! Cook them fully, store in the fridge, and reheat before serving.
