- Prepare the Ingredients
- Prepare the Eggs
Carefully separate the egg whites from the yolks. Place the whites in a clean, dry bowl (make sure there is no trace of yolk, as this will prevent them from whipping properly). Set aside while you prepare the base.
- Blend the Cottage Cheese Mixture
In a mixing bowl or blender, combine the cottage cheese, egg yolks, sugar, cornstarch, and vanilla. Blend until the mixture becomes completely smooth and creamy. This step is important — the smoother the mixture, the more delicate and uniform the final texture will be.
- Whip the Egg Whites
Using a hand mixer or stand mixer, beat the egg whites on medium speed until soft peaks form. The whites should look glossy and hold their shape gently when you lift the beaters, but they should not be stiff or dry. Do not add salt.
- Fold Gently
Using a spatula, gently fold the whipped egg whites into the cottage cheese mixture in 2–3 additions. Use slow, sweeping motions from the bottom of the bowl upward to keep as much air in the batter as possible. Avoid stirring vigorously — this helps keep the casserole light and airy.
- Assemble the Casserole
Lightly grease a 20 cm baking pan or line it with parchment paper. Pour the batter into the prepared pan and smooth the top with a spatula. Evenly scatter the berries over the surface, gently pressing them slightly into the batter.
- Bake
Preheat your oven to 170–175°C (340–350°F). Place the casserole on the middle rack and bake for 45–50 minutes. The top should turn lightly golden, and the center should be set but still slightly soft. Avoid opening the oven during baking to prevent sinking.
- Cool Properly
Remove the casserole from the oven and allow it to cool completely in the pan. It will naturally settle slightly as it cools. Once cooled, you can dust it with powdered sugar if desired. Slice and serve.
Per Serving
Approximate values; may vary depending on ingredients used.
- Calories:180 kcal
- Protein:17 g
- Carbohydrates:18 g
- Fat:7 g
- Fiber:2 g
- Sugar:14 g
- Salt:0.5 g
- Energy:850 kJ
This Cottage Cheese Casserole is tender, airy, and beautifully creamy with juicy bursts of berries in every bite. Light yet satisfying, it melts in your mouth and makes the perfect breakfast, snack, or wholesome dessert.
Table of Contents
• What Is Cottage Cheese Casserole?
• Why You’ll Love This Recipe
• Recipe Variations
• How to Store
• Frequently Asked Questions
What Is Cottage Cheese Casserole?
Cottage Cheese Casserole is a soft, baked dish made primarily from cottage cheese, eggs, and a small amount of starch for structure. Unlike dense cheesecakes, this casserole is light and fluffy thanks to whipped egg whites folded into the batter.
It’s commonly enjoyed in Eastern European kitchens as a lightly sweet breakfast or dessert, often topped with berries, powdered sugar, or served with sour cream or yogurt.
Why You’ll Love This Recipe
• Light, airy, and melt-in-your-mouth texture
• Naturally high in protein
• Simple, wholesome ingredients
• Perfect for breakfast or dessert
• Easy to customize with different fruits
Recipe Variations
• Less sweet: Reduce sugar to 2 tablespoons
• Gluten-free: This recipe is naturally gluten-free (uses cornstarch)
• Extra flavor: Add lemon zest or a handful of raisins
• No berries: Bake plain and serve with jam or honey
• Chocolate twist: Add mini chocolate chips to the batter
How To Store
• Store in an airtight container in the refrigerator for up to 3–4 days
• Serve chilled or reheat gently in the microwave
• Can be frozen in slices for up to 1 month
Frequently Asked Questions
Can I use ricotta instead of cottage cheese?
Yes, but make sure it is thick and well-drained. The texture will be slightly creamier and less structured.
Why did my casserole sink in the middle?
A slight sink is normal. If it collapses significantly, the egg whites may have been overmixed or the oven door was opened too early.
Can I use frozen berries?
Yes. Do not thaw them beforehand — add directly on top to prevent excess moisture.
Can I make it ahead of time?
Absolutely. It tastes even better the next day after chilling.
